Performance of broiler chickens fed diets containing different protein sources was evaluated. One hundred and fifty (150) Ross 308 day-old chicks were divided into three experimental treatment groups, and each treatment group was replicated five times, with 10 chicks per replicat...
Open access
Research Article10.9734/ajravs/2019/v2i489
Performance of broiler finishers fed diets containing varying crude protein levels was determined. Diets were compounded and tagged T1, T2 and T3 with percent crude protein levels of 21, 23 and 25 respectively. Two hundred and ten (210) Ross 308 four (4) week old birds were rando...
Open access
Research Article10.9734/ajravs/2019/v2i368
Experiment was conducted in the Livestock Research and Teaching Farm Usmanu Danfodiyo University Sokoto. To determine the performance of broiler starter fed diets containing varying crude protein levels (23, 25 and 27% CP) diets tagged T1, T2 and T3 were compounded respectively....
Open access
Research Article10.9734/ajravs/2019/v2i370
Serum biochemistry and haematology of broilers fed baobab and moringa leaf meal as premix were studied using 36 broiler birds. The birds were grouped into six dietary treatments labeled T1, T2, T3, T4, T5 and T6 respectively. T1 was maintained on commercial premix (CP), T2 on CP...
Open access
Research Article10.9734/ARJA/2017/38179