Ezekiel. T. Otunola

Effect of Carrot Flour Substitution on the Mineral, Carotenoid and Antioxidant Properties of Wheat-Carrot Composite Cookies, Sweetened with Sorbitol

Sinmisola Gift Obigbemi, Ezekiel. T. Otunola & Kazeem Kolapo Salam · Asian Food Science Journal · 2026

The growing prevalence of micronutrient deficiencies and diet-related chronic diseases has intensified interest in functional foods formulated from plant-based ingredients. This study investigated the effect of carrot flour substitution on the mineral, carotenoid, and antioxidant...

Open access Research Article 10.9734/afsj/2026/v25i9912

Assessment of Baobab Seed Oil as an Antimicrobial Coatings on the Quality Attributes of Tomato (Solanum lycopersicum) Fruit

Ifedapo Solomon Ayanda & Ezekiel. T. Otunola · European Journal of Nutrition & Food Safety · 2025

This study evaluated the effect of baobab seed oil as an antimicrobial coating on the quality attributes of stored tomato. Ripe tomato fruits were grouped into three lots and subjected to different treatments: dipped in 10% baobab oil in DMSO (A) dipped in dimethyl sulfoxide (DMS...

Open access Research Article 10.9734/ejnfs/2025/v17i61752