Ezegbe Clement Chinedum

Protein Content, Essential Amino Acid Profile and Functional Properties of Mucuna pruriens Seed Flour as Affected by Bio-Thermal Processes

Ezegbe Clement Chinedum, Umenwosu Maryjane Ekene, Odoh Eunice Ngozi, Omologbe Felix & Mmuoh Sabina Chinenye · European Journal of Nutrition & Food Safety · 2026

Mucuna pruriens seed is a poorly utilized legume but contains appreciable amount of protein/ amino          acids that get altered during thermal processing to make it wholesome necessitating the combination of bioprocess and thermal processes. The study was carried out to evalua...