Proximate and Microbiological Quality of Roasted Plantain, Its Sauce, Fish and Side Vegetable Sold in Rivers State University and Its Environment
Obinna-Echem, Patience Chisa & Eze, Simeon Christian · European Journal of Nutrition & Food Safety · 2020
The proximate composition and microbiological quality of roasted plantain, its sauce, fish and side vegetable sold in River State University and its environment were investigated. The samples were purchased from four different locations namely staff club (SCL), shopping complex (...
Open access
Research Article
10.9734/ejnfs/2020/v12i1030298