Dietary Habits and Exposure to Pesticides in Dutch Infants
Polly E. Boon, Evelyn I. M. Tjoe Nij, Nynke Koopman & Jacob D. van Klaveren · European Journal of Nutrition & Food Safety · 2013
Background: Children are known to have higher dietary exposure levels to pesticide residues than adults due to higher consumption levels per kilogram bodyweight. Also social concern exists on the effects of these residues in young children, who are growing rapidly. To assess whet...
Open access
Research Article
10.9734/EJNFS/2014/6900