Assessment of Some Ripening Parameters (Antioxidant and Enzymes) during Storage of Banana (Musa acuminata) after Treatment with Calcium Chloride
Eugene Tafre-Phounzong & Jean Aghofack-Nguemezi · Biotechnology Journal International · 2021
The valorisation of the large scale production of bananas in the producing countries depends on the safeguarding of the quality during exports throughout the world. The objective of the present study was to extend the shelf life of bananas by elucidating some physical and physiol...
Open access
Research Article
10.9734/bji/2021/v25i630156