Effect of the Ripening Stages on Some Biochemical and Nutritional Properties in Carica papaya L. (cv. Solo 8) Pulp, Skin, and Seeds
Edwige Larissa Koffi, Djary Michel Koffi, Hubert Kouassi Konan & Eugène Jean Parfait N’guessan Kouadio · European Journal of Nutrition & Food Safety · 2020
The present study was aimed at investigating some biochemical properties and mineral contents in pulp, skin, and seeds of Carica papaya cv. solo 8 as a function of ripening stage. C. papaya cv. solo 8 fruits were obtained from a village plantation in Azaguié area’s (5° 38′ 00″ N...
Open access
Research Article
10.9734/ejnfs/2020/v12i1030297