Eugene Felicia Nwakaego

Evaluation of Quality Characteristics and Storage Stability of Peanut Beverage Added Ginger, Moringa Leaf Powder and Lime

Ohuoba Elizabeth Ugbede, Kelani Basirat, Ayodamola Folake Makinde, Eugene Felicia Nwakaego, Abolarin Jesuara Ayobami & Igweagu Christian Chukwuebuka · European Journal of Nutrition & Food Safety · 2023

Peanut seeds were roasted at 800C for 20 min milled and blended with ginger (GI),with moringa leaf powder (MP), with lime (LI) with moringa leaf powder and ginger (MG) with lime and moringa leaf powder (LM) with lime and ginger (LM) into paste. Heated water (at 800C) was added to...

Open access Research Article 10.9734/ejnfs/2023/v15i31300

Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis

Elizabeth Ugbede Ohuoba, Thomas M. Okonkwo, Isah Laisi Rashidi, Amoran Omolola Oluwafunmike, Igweagu Christian Chukwuebuka, Eugene Felicia Nwakaego, Y. M. O. Maxwell & A. B. Zubair · European Journal of Nutrition & Food Safety · 2023

This research aimed at evaluating the microbiological quality of fresh catfish (Clarias gariepinus) sold in three different markets and ponds in Minna metropolis. The total plate counts from Bosso pond are 2.7 × 102 cfu/mL   and 3.8 × 102   cfu/mL (satisfactory) for skin and gill...

Open access Research Article 10.9734/ejnfs/2023/v15i41301