Nutritional Potential of Pulp Powders of Safou (Dacryodes edulis var Edulis): Effects of Cooking Treatments
Romuald Léonce Kadji, Andrée Emmanuelle Sika, Etché Etché Pierre & Soumaïla Dabonné · European Journal of Nutrition & Food Safety · 2021
Aims: The objective of this study is to determine the physicochemical characteristics, functional properties, antioxidant and anti-nutrient activities of pulp powders of Safou (Dacryodes edulis var edulis) according to cooking methods in order to promote their consumption for foo...
Open access
Research Article
10.9734/ejnfs/2021/v13i1030450