Microbiological and Quality Assessment of Ready-to-serve Beverage Produced from Blends of Yoghurt and Watermelon Juice
Joseph, Buraimoh O., Ufuoma, Orieruo A. & Esther, Obanor O. · European Journal of Nutrition & Food Safety · 2025
This study evaluated the microbiological and qualitative properties of a ready-to-serve beverage produced from blends of yoghurt and watermelon juice. Yoghurt, known for its probiotic benefits, and watermelon juice, valued for its hydrating and antioxidant properties, were combin...
Open access
Research Article
10.9734/ejnfs/2025/v17i101874