Essodolom Taale

Nutritional and Bacteriological Quality of Local Dairy Products from the Kozah Municipalities, Togo

Essodolom Taale, Banfitebiyi GAMBOGOU, Amakoé ADJANKE, Pierrette Soulabelo ADJANA, Ali Kpatcha KADANGA & Tiatou SOUHO · South Asian Journal of Research in Microbiology · 2025

Aim: Assess the nutritional and microbiological quality of local dairy products marketed in the Kozah municipalities. Study Design: This research focused on evaluating the nutritional and microbiological quality of dairy products from Kozah municipalities. Aleatory sampling was u...

Open access Research Article 10.9734/sajrm/2025/v19i10465

Assessment of the Sanitary Quality of Precooked Cereal-Based Foods Produced in Ouagadougou, Burkina Faso

Adama Sawadogo, Hama Cissé, Essodolom Taale, Aicha Kambou, Carole P. Ouédraogo, Lancina Séré, Agnès Sondo, Cheikna Zongo & Aly Savadogo · Journal of Applied Life Sciences International · 2023

Small-scale cereal-based food production companies have recently been growing in Ouagadougou. The promoters of these companies do not always apply good hygiene practices (GHP) during their activities, which can lead to the production of food of unsatisfactory quality, which can t...

Open access Research Article 10.9734/jalsi/2023/v26i6627

Bacterial Contamination of Street-vended Sliced Papaya and Pineapple in Douala V, Cameroon: Critical Control Points, Hygiene Practices and Associated Risk Factors

Audrey Solange Sidje, Gertrude Bsadjo Tchamba, Hadiza BAWA IBRAHIM, Liliane Laure Toukam, Serge Touwendsida Bagre, Essodolom Taale & Rosalie Annie Ngono Ngane · Asian Journal of Biology · 2026

Introduction: Operations related to the preparation and sale of sliced fruits, such as papaya (Carica papaya) and pineapple (Ananas comosus), present a risk of contamination by pathogenic bacteria. The objective of this study was to assess the microbial quality of sliced fruits a...

Open access Research Article 10.9734/ajob/2026/v22i3629