Screening of Bacteriocin Production in Lactic Acid Bacteria Isolated From Fermented Dairy Products
Esra Demir & Gamze Başbülbül · Biotechnology Journal International · 2017
Aims: In this study we aimed to screen LAB strains from different fermented dairy products by phenotypic and genotypic methods. Methodology: 138 LAB isolates belonging to Enterococcus (13,76%), Lactococcus (18,84%) and Lactobacillus (67,39%) genera from fermented dairy products w...
Open access
Research Article
10.9734/BJI/2017/33504