Selection of Lactic Acid Bacteria Isolated from Cocoa and Cassava Fermentation as Potential Probiotic for Pathogenic Microorganisms Control in Poultry Farming
Eric Essoh Akpa, Christelle Suzanne Djoman, Bernadette Gblossi Goualié, Ouattara Hadja Djeneba, Lamine Samagassi & Delphine Yevi N’Guessan · Annual Research & Review in Biology · 2022
Aims: The overuse of antibiotics in animal farming sector is leading to an increase drug resistant bacteria rate. This situation makes it difficult to treat pathologies in both humans and animals. The aim of this study was to assess some probiotic profiles of lactic acid bacteria...
Open access
Research Article
10.9734/arrb/2022/v37i330495