In-vitro and In-silico Evaluation of Antioxidant and Anti-inflammatory Potential of Beta vulgaris Ethanol Extract in H\(_2\)O\(_2\) Induced Oxidative Stress in HepG2 Cells
Awolayeofori Dokubo, Erefa-a, Belema & Karibo Amakiri Okari · International Journal of Biochemistry Research & Review · 2026
This study evaluated the phytochemical composition, antioxidant, and anti-inflammatory activities of ethanol extracts of Beta vulgaris, complemented by in silico molecular docking studies. Phytochemical screening revealed significant levels of tannins (67.02 ppm), flavonoids (67....
Open access
Research Article
10.9734/ijbcrr/2026/v35i11087