Development and Quality Evaluation of Biscuits by Using Shatavari Powder and Emmer Wheat Flour
Er. Namrata D. Patil, Sagar M. Chavan, V. M. Ingle & V. B. Shinde · Advances in Research · 2025
The increasing interest in nutritious and functional foods has led to the investigation of alternative grains with enhanced health benefits. This research enters on developing nutritious biscuits using shatavari powder and emmer wheat. The food intake by such people is of substan...
Open access
Research Article
10.9734/air/2025/v26i21300