Enti Anjaneyulu

Performance of Green Tea Leaves Methanolic Extract in Stabilizing Refined, Bleached and Deodorized Palm Olein during Storage at Frying Temperature

Fabrice Tonfack Djikeng, Hilaire Macaire Womeni, Enti Anjaneyulu, Gires Teboukeu Boungo, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad & Michel Linder · European Journal of Nutrition & Food Safety · 2017

Aims: The present study was performed in order to test the effect of different concentrations of tea leaves methanolic extracts on the oxidative stability of palm olein subjected at frying temperature. Study Design: Harvesting of fresh tea leaves, cleaning and drying, extraction...

Open access Research Article 10.9734/EJNFS/2017/34993

Effect of Natural Antioxidants Extracted from Simarouba glauca and Radermachera xylocarpa Deoiled Seed Cakes on the Oxidative Stability of Soybean Oil during Accelerated Storage

Bollampalli Anjaneyulu, Fabrice Tonfack Djikeng, Shiva Shanker Kaki, Mallampalli Sri Lakshmi Karuna, Enti Anjaneyulu, Bhamidipati Venkata Surya Koppeswara Rao, Vidavalur Siddaiah, Sanjit Kanjilal & Hilaire Macaire Womeni · European Journal of Nutrition & Food Safety · 2017

Aims: The aim of the present study was to evaluate the protective effect of Deoiled seed cakes extracts of Simarouba glauca and Radermachera xylocarpa toward oxidation of soybean oil during accelerated storage. Study Design: Seeds harvesting, oil extraction, natural antioxidants...

Open access Research Article 10.9734/EJNFS/2017/32175