Nutritional Composition, Lipid Profile, Antioxidant Activity, Quality Characteristics and Sensory Attributes of Mayonnaise from Avocado (Persea americana) and African Pear (Dacryodes edulis) Oil Blends
Udo, Ifiok Ikpeme, Ntukidem, Victor. Edet, Udoh, Iniobong Enefiok, Enidiok, Sunday Edet & Okon, Hope Aniedi · European Journal of Nutrition & Food Safety · 2026
Growing consumer demand for healthier functional foods has increased interest in plant-derived oils rich in beneficial fatty acids and antioxidant compounds. Avocado and African pear oils are promising tropical fruit oils with valuable nutritional and bioactive properties that ma...
Open access
Research Article
10.9734/ejnfs/2026/v18i82127