Antioxidant Capacity and Total Phenolic and Flavonoid Contents of Methanolic Extracts of Urtica dioica L. by Different Extraction Techniques
Sabina Begić, Emir Horozić, Hurija Alibašić, Edita Bjelić, Salih Seferović, Ermina Cilović Kozarević, Merima Ibišević, Amila Zukić, Enida Karić & Merima Softić · International Research Journal of Pure and Applied Chemistry · 2020
In this study, the efficacy of different extraction techniques (maceration, ultrasound-assisted and Soxhlet extraction) on the content of biologically active components in extracts from fresh and dried nettle leaves, and their antioxidant activity were analyzed. Methanol was used...
Open access
Research Article
10.9734/irjpac/2020/v21i2330319