Jean-Baptiste Tchiagam Noubissié, Emmanuel Youmbi, Nicolas Yanou Njintang, Ange Ndogonoudji Alladoum, Marcel Richard Nguimbou & Joseph Martin Bell·Journal of Experimental Agriculture International·2011
Aims: Cowpea’s use as leafy vegetable has been widely neglected in research. The present study was aimed at finding out the nature and magnitude of genetic variability in dual-purpose cowpea for leaf yield and quality attributes. Place and Duration of Study: Ngaoundéré University...
Aims: To evaluate the effect of water deficit (WD) and P-fertilizer on the growth and biochemical composition of Bambara groundnut. Study Design: The experimental design was a randomized complete block with three factors: landraces (L1, L2, and L3), single superphosphate doses (0...
Open access
Research Article10.9734/ajrcs/2024/v9i2275
Adèle Fokou Maffo, Eddy Leonard Mangaptché Ngonkeu, Carine Nono Temegne, Clemence Chaintreuil, Godswill Ntsomboh-Ntsefong & Emmanuel Youmbi·Asian Journal of Research in Crop Science·2025
The pawpaw (Carica papaya L.) is a very productive fruit tree but is not widely exploited on the international market due to rapid deterioration of the fruits after harvest. This deterioration is due to a nutritional dysfunction related to the deficiency of nutrients, especially...
Open access
Research Article10.9734/ajrcs/2025/v10i3379
Nono Carine Temegne, Jules Patrice Ngoh Dooh, Pierre Nbendah, Godswill Ntsomboh-Ntsefong, Victor Desiré Taffouo & Emmanuel Youmbi·Asian Plant Research Journal·2020
In order to improve the production and commercialization of Bambara groundnut (Vigna subterranea (L) Verdc.) in Cameroon, an inventory on the use of available resources and peasant agronomic practices is a necessary prerequisite. Their understanding can help to establish efficien...
Open access
Research Article10.9734/aprj/2020/v4i230081
Stephane Martial Kamtchoum, Pierre Popice Kenmogne Nuemsi, Libert Brice Tonfack, Davy Gildas Mboum Edinguele, William Ngouoko Kouahou, Emmanuel Youmbi & Carine Nono Temegne·Annual Research & Review in Biology·2018
Bean is an annual legume, consumed by more than 500 million people worldwide. It is a base in their daily diet because of its high protein content (25-30%). In Cameroon, its culture has many problems, including the significant decline in fertility and soil acidity. This study aim...
Open access
Research Article10.9734/ARRB/2018/44607
Salinity is one of the major abiotic stresses limiting crop establishment and productivity, particularly in legumes such as cowpea (Vigna unguiculata (L.) Walp). This study evaluated the effect of salinity on seed germination and early seedling development of thirteen cowpea acce...
Open access
Research Article10.9734/ajbge/2026/v9i2193
Aims: Water deficit (WD) has become a major hurdle for worldwide feed production, especially in the context of changing climate. Finding varieties that are more tolerant to drought is key to keeping up productivity in places where water is scarce. This research attempts to assess...
Open access
Research Article10.9734/ajbgmb/2026/v18i7554
Stephane Martial Kamtchoum, Ibrahim Nchoutnji, Carine Nono Temegne, Libert Brice Tonfack, Lucas Fofe, Thierry Gaitan Tchuenga Seutchueng, Christelle Mbieji Kemayou, Frank Kamdem Notche, Christopher Suh & Emmanuel Youmbi·Asian Journal of Agricultural and Horticultural Research·2019
Sorghum (Sorghum bicolor (L) Moench) is a staple food in Africa, South Asia and Central America. In Cameroon, it is the main food of the population of the Sudano-Sahelian zone. Its production could decline by up to 20% by the middle of the century, due to climatic disturbances. T...
Open access
Research Article10.9734/ajahr/2019/v4i330023