Effect of Processing on Nutritional Value and Microbial Characteristics of Okra (Abelmoschus esculentus)
Emmanuel Kwaku Asamani & Bonaventure Kissinger Maalekuu · Asian Journal of Agricultural and Horticultural Research · 2023
Okra is consumed for its nutrients for healthy growth and development. Quality okra is essential for consumption and maximizing profits for okra producers and marketers. However, okra is perishable and limited in supply during the dry seasons. The stakeholders such as farmers, tr...
Open access
Research Article
10.9734/ajahr/2023/v10i3234