Effects of Irradiation and Chemical Preservatives on the Microbiological Quality of Refrigerated Fresh-Cut Mangoes
Emmanuel K. Gasu, Victoria Appiah, Abraham Adu Gyamfi & Josehpine Nketsia-Tabiri · European Journal of Nutrition & Food Safety · 2012
Fresh-cut mangoes are nutritious and offer consumers freshness, flavour and convenience. They however have a shorter shelf life compared to whole fruits due to their high susceptibility to microbial contamination. The effects of gamma irradiation and chemical preservatives on the...
Open access
Research Article