Occurrence of Virulent and Antibiotic Resistant Staphylococcus aureus in Selected Ready-To-Eat Foods in Obio/Akpor, Rivers State, Nigeria
Emmanuel Chukwuemeka Okoye & Onoriode Christian Eruteya · European Journal of Nutrition & Food Safety · 2023
Aims: Ready-to-eat (RTE) foods contaminated with Staphylococcus aureus or its heat-stable toxins have been implicated in food-borne illnesses lately and are now a public health concern. This study is aimed at determining the microbial safety of RTE snacks (meat-pie, Egg-roll, Dou...
Open access
Research Article
10.9734/ejnfs/2023/v15i111355