Eman A. Abdallah

Effect of Fortification and Processing on Antinutrients, Protein Content, and Digestibility of Low-and High-Tannin Sorghum Cultivars

Eman A. Abdallah, Almujtaba H. M. Abdallh & Elfadil E. Babiker · European Journal of Nutrition & Food Safety · 2026

This study aimed to examine the effects of wheat and pigeon pea fortification and processing on antinutrient levels, protein content, and in vitro protein digestibility (IVPD) of low-tannin (Tabat) and high-tannin (WadAhmed) sorghum cultivars. The sorghum cultivar WadAhmed exhibi...