Linearity, Reproducibility and Comparison of iCheckTM CAROTENE with Spectrophotometer and HPLC for Evaluation of Total Carotenoids in Cassava Roots
Peter A. Kulakow, Elizabeth Y. Parkes, Simone K. Friedrich, Florian Schweigert, Oladeji Alamu, Norbert Maroya & Busie Maziya-Dixon · European Journal of Nutrition & Food Safety · 2015
Objectives: Breeding cassava roots with enhanced levels of proVitamin A carotenoids (biofortification) is a cost effective approach to overcome vitamin A deficiency, especially for women and children in rural areas who are vulnerable with livelihoods dependent on cassava. Biofort...
Open access
Research Article
10.9734/EJNFS/2015/21230