Elizabeth Ugbede Ohuoba

Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis

Elizabeth Ugbede Ohuoba, Thomas M. Okonkwo, Isah Laisi Rashidi, Amoran Omolola Oluwafunmike, Igweagu Christian Chukwuebuka, Eugene Felicia Nwakaego, Y. M. O. Maxwell & A. B. Zubair · European Journal of Nutrition & Food Safety · 2023

This research aimed at evaluating the microbiological quality of fresh catfish (Clarias gariepinus) sold in three different markets and ponds in Minna metropolis. The total plate counts from Bosso pond are 2.7 × 102 cfu/mL   and 3.8 × 102   cfu/mL (satisfactory) for skin and gill...

Open access Research Article 10.9734/ejnfs/2023/v15i41301

Studies on the Quality Characteristics of Flour Blends from Sesame Seeds, African Yam Bean and Moringa Leaf Powder for “Biscuit- Like” Manufacture

Elizabeth Ugbede Ohuoba, Thomas M. Okonkwo & Okoyeuzu Chigozie Francis · Asian Food Science Journal · 2023

This study was aimed at investigating the quality characteristics of flour blends produced from sesame seeds, African yam bean (AYB) and Moringa leaf powder (MLP) for “biscuit- like” production. Dehulled sesame seeds were roasted for 7-13 min at 185 – 200 0C, defatted and milled...

Open access Research Article 10.9734/afsj/2023/v22i3623