Safety Evaluation of Fermotein: Allergenicity, Mycotoxin Production, Biochemical Analyses and Microbiology of a Fungal Single-cell Protein Product
Marjolein van der Spiegel, José J. van den Driessche, Elisa Leune, Lucie Pařenicová & Wim de Laat · European Journal of Nutrition & Food Safety · 2020
Aim: Single-cell proteins (SCPs) are considered as innovative and sustainable alternatives to animal-based products. Fermotein is an innovative SCP obtained from fermentation of the filamentous fungus Rhizomucor pusillus. The toxicity, capability to produce secondary metabolites...
Open access
Research Article
10.9734/ejnfs/2020/v12i1030311