Evelyne Nguegwouo, Alex Tchuenchieu, Hippolyte Mouafo Tene, Elie Fokou, Gabriel Medoua Nama, Sarah De Saeger & Francois-Xavier Etoa·European Journal of Nutrition & Food Safety·2019
The Gross Domestic Product of Cameron is partially based on agricultural products. Crops like maize, peanuts, beans, cassava, cocoa and coffee are the most cultivated ones. A high portion of this production is locally consumed, and the other part is exported to foreign countries...
Open access
Research Article10.9734/EJNFS/2019/45667
Background and Aims: Beetroot, papaya and pineapple constitute important natural ingredients in producing functional foods due to the presence of bioactive and antioxidant compounds. Therefore, this study aimed to formulate and evaluate the physicochemical composition and antioxi...
Open access
Research Article10.9734/afsj/2025/v24i4779
Marlyne-Josephine Mananga, Nyemb Nyunaï, Sidoine Ruth Touole, Armelle Deutou Tchamgoue, Brice Didier Kouandjoua Ndjigoui, Gilbert Manga Mbassi, Joseph Karrington Eyili Noah, Fabrice MBA Medou & Elie Fokou·European Journal of Medicinal Plants·2025
Background: The causes of anaemia vary and include iron deficiency, vitamin deficiency, inflammation-related anaemia, aplastic anaemia, anaemias related to bone marrow diseases, hemolytic anaemia, and sickle cell anaemia. Aim: The aim of this study was to assess the nutritional p...
Open access
Research Article10.9734/ejmp/2025/v36i21251