Elham Ehsandoost

An Overview of Healthy and Functionality of Exopolysaccharides Produced by Lactic Acid Bacteria in the Dairy Industry

Forough Sadat Tabibloghmany & Elham Ehsandoost · European Journal of Nutrition & Food Safety · 2014

Exopolysaccharides (EPS) synthesized by lactic acid bacteria (LAB) play a major role in the manufacturing of fermented dairy products such as yoghurt, drinking yoghurt, cheese, fermented cream, milk based desserts. The demand of consumers for natural dairy products with a smooth...

Open access Research Article 10.9734/EJNFS/2014/6948

Influence of Resistant Starch and Exopolysaccharide-Producing Streptococcus thermophilus on Viability of Lactic Acid Bacteria in low fat UF Feta Cheese during Ripening

Forough Sadat Tabibloghmany, Ebrahim Hosseini, Mohammad Hojjatoleslamy & Elham Ehsandoost · Annual Research & Review in Biology · 2014

Aims: Lactic acid bacteria (LAB) are essential component of all natural cheese varieties, and play important roles during both cheeses producing and ripening. The objective of this study was to evaluate the effect of the combination of Exopolysaccharide-Producingstrains and resis...

Open access Research Article 10.9734/ARRB/2014/11709