Elfadil E. Babiker

Chemical Composition and Oxidative Properties of Moringa Peregrina Dried-Ground Parts Extracted with Different Solvents

Almujtaba H. M. Abdallh & Elfadil E. Babiker · European Journal of Medicinal Plants · 2024

Background: Moringa species contain extremely high level of antioxidant and low levels of anti-nutritional compounds distributed between different parts of the plant. Objective: The present study examined the chemical composition, total energy, and oxidative properties of several...

Open access Research Article 10.9734/ejmp/2024/v35i61203

Effect of Fortification and Processing on Antinutrients, Protein Content, and Digestibility of Low-and High-Tannin Sorghum Cultivars

Eman A. Abdallah, Almujtaba H. M. Abdallh & Elfadil E. Babiker · European Journal of Nutrition & Food Safety · 2026

This study aimed to examine the effects of wheat and pigeon pea fortification and processing on antinutrient levels, protein content, and in vitro protein digestibility (IVPD) of low-tannin (Tabat) and high-tannin (WadAhmed) sorghum cultivars. The sorghum cultivar WadAhmed exhibi...

Open access Research Article 10.9734/ejnfs/2026/v18i41997

Effect of Radiation Process Followed by Fermentation and/or Cooking on Nutritional Quality of High Tannin Sorghum Cultivar

Ismat G. Abdalla, Khogali E. Ahmed & Elfadil E. Babiker · Journal of Experimental Agriculture International · 2014

Aims: To study the effect of radiation process on nutritional quality of raw and processed flour of a high tannin sorghum cultivar (Karamaka).  Place and Duration of Study: Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Sudan between De...

Open access Research Article 10.9734/AJEA/2014/7978