Aims: To determine the antimicrobial potency of lactic acid bacteria isolated from fermented food products. Place and Duration of Study: Department of Microbiology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria. Methodology: Lactic acid bacteria were isol...
Open access
Research Article10.9734/sajrm/2025/v19i5434
Chidiebere Anab-Atulomah, Ejikeme Nwachukwu, VINCENT CHUKWUEMEKA EZE, VIVIAN NWANYIBUEZE KANU & EZINNE GERALDINE UWANU-MECHA·Journal of Advances in Microbiology·2025
Background: Abattoir wastewater is treated by physical, chemical and biological methods before release or reuse. These methods have high costs and the use of chemicals has adverse effects on the environment and human health. Aims: The research investigated the effect of bacterioc...
Open access
Research Article10.9734/jamb/2025/v25i121043
Aims: The present study determined the physicochemical properties and bacterial composition of abattoir wastewater. Place and Duration of Study: Department of Microbiology, Michael Okpara University of Agriculture Umudike, Abia State, Nigeria. Methodology: Physicochemical paramet...
Open access
Research Article10.9734/sajrm/2025/v19i11471