Evaluation of Physical and Physicochemical Characteristics of Malpighia emarginata DC from the State of Ceará
Sandra M.L. Santos, Anderson M. De Vasconcelos, Valéria S. Oliveira, Edmar Clemente & José M.C. Costa · International Journal of Biochemistry Research & Review · 2013
The potential of acerola as a natural source of vitamin C is great, as well as its capacity for industrial use. However, this and other characteristics of the fruit can be influenced by factors such as soil type, type of reproduction and pluviometrical index. Thus, the aim of thi...
Open access
Research Article
10.9734/IJBCRR/2012/1945