Influence of Some Solvents and Solvent Mixtures on Polyphenol Content and Antioxidant Activity of Cinnamomum verum Extracts
Edina Huseinović, Jasmina Dedić, Emina Mehmedović & Emir Horozić · International Research Journal of Pure and Applied Chemistry · 2025
Introduction: The aim of this study was to assess the antioxidant activity of cinnamon extracts obtained using different solvents (ethanol, methanol, acetone, water) and their mixtures with water. Additionally, the phenolic and flavonoid contents were analyzed to investigate thei...