Effect of Bryophyllum pinnatum Leaf Extract Consumption on Lipid Concentrations and Cardiovascular Risk Indices in Apparently Healthy Individuals
Ibiene Sarah Kalio, Echeonwu Victoria Chidinma & Margret Deinma Aleru-Chuku · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2023
Bryophyllum pinnatum has been consumed locally for various ailments without proper documentation of It’s effect on Lipid concentrations and cardiovascular risk indices in humans. This study sought to determine the effect of Bryophyllum pinnatum leaf extract consumption on lipid c...
Open access
Research Article
10.9734/ajbgmb/2023/v13i4302