Moisture Transfer Characteristics and Microbiological Stability of Fermented Pre-gelatinized Plantain and Soybean Based Complementary Food Flours
Agbor Evelyn Agbor, Charles Chukwuma Ariahu, Peter A. Adie & E.C. Ariahu · Asian Food Science Journal · 2024
The effect of gelatinization and fermentation on the moisture sorption characteristics and microbial stability of complementary foods from unripe plantain fruits and soybean seeds was evaluated. The plantain was heated to obtain 10%, 18%, 23%, 33%, 74% and 100% starch gelatinizat...
Open access
Research Article
10.9734/afsj/2024/v23i4710