E.C. Ariahu

Moisture Transfer Characteristics and Microbiological Stability of Fermented Pre-gelatinized Plantain and Soybean Based Complementary Food Flours

Agbor Evelyn Agbor, Charles Chukwuma Ariahu, Peter A. Adie & E.C. Ariahu · Asian Food Science Journal · 2024

The effect of gelatinization and fermentation on the moisture sorption characteristics and microbial stability of complementary foods from unripe plantain fruits and soybean seeds was evaluated. The plantain was heated to obtain 10%, 18%, 23%, 33%, 74% and 100% starch gelatinizat...

Open access Research Article 10.9734/afsj/2024/v23i4710

Quality Evaluation of Fermented Pre Gelatinized Unripe Plantain and Soybean Based Complementary Foods 1: Physicochemical, Sensory and Rheological Properties

Agbor Evelyn Agbor, Charles Chukwuma Ariahu, Peter A. Adie & E.C. Ariahu · European Journal of Nutrition & Food Safety · 2024

Aims: This study aimed at evaluating the effect of the degree (%) of starch gelatinization (G) and fermentation (F) on the physicochemical characteristics of the flours and also the sensory and flow properties of the gruels of unripe plantain fruits and soybean seeds based comple...

Open access Research Article 10.9734/ejnfs/2024/v16i51423