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Ebimobowei Assayomo

Publications (4)

Heavy Metals Contamination and Human Health Risk Asssessment Via Consumption of Medicinal Plants from Amassoma Community, Bayelsa State of Nigeria

Ebimobowei Assayomo, Solomon Brepi Patrick, Ruth Angobrakumor Ajimmy, Eyidenghabofa David Odikeme & Ahiakwo Bright Ogbo · Journal of Applied Life Sciences International · 2021

Aims: Man-made activities such as excessive oil exploration, automobile emissions, gas flaring and agricultural activities tend to elevate the concentrations of heavy metals in the surrounding. Heavy metals have the tendency to accumulate in plant roots, which may result to heavy...

Open access Research Article 10.9734/jalsi/2021/v24i930261

Determination of Heavy Metals in Soil around Amasoma Community in Bayelsa State, Nigeria

Ebimobowei Assayomo, Dorcas Dauta Bawo, Gbe-emi kemepade Dieware, Amaka Mariagoretti Buseri & Ebikabowei John Debekeme · Journal of Advances in Biology & Biotechnology · 2021

Aims: Anthropogenic activities such as crude oil exploration and exploitation has led to the suspicion of heavy metals contamination in the study area. This study investigated the concentration of zinc, nickel, lead and cadmium in the soil extracted from the area where Scent Leaf...

Open access Research Article 10.9734/jabb/2021/v24i1030244

Determination of Heavy Metals (Lead, Zinc, Nickel and Cadmium) in Medicinal Plants (Scent Leaf and Pawpaw) in Bayelsa State, Nigeria

Ebimobowei Assayomo, Dorcas Dauta Bawo, Ayodele Oyedeji, Gloria Ekpatarziba Ezenatein & Ahiakwo Bright Ogbo · Journal of Advances in Biology & Biotechnology · 2021

Aims: This study investigated the level of zinc, nickel, lead and cadmium in selected medicinal plants - Scent Leaf (Ocimum gratissimum) and Pawpaw (Carica papaya) that are traditionally used in alternative medicine in Amassoma community, Bayelsa State, Nigeria. Study Design: Sce...

Open access Research Article 10.9734/jabb/2021/v24i930241

Bacteriological and Nutritional Quality of Irvingia gabonensis Fruit Juice

Gloria Ekpartaziba Ezenatein, Ebimieowei Etebu & Ebimobowei Assayomo · European Journal of Nutrition & Food Safety · 2021

Aims: This study was undertaken to examine the bacteriological and nutritional quality of Irvingia gabonensis fruit juice locally produced and stored for 28 days at 40C. Study Design: Four groups of the Irvingia fruit samples were prepared and stored at 4oC. The samples were anal...

Open access Research Article 10.9734/ejnfs/2021/v13i830439