Biotechnological Potential of Alpha Amylase Production by Bacillus subtilis Using Cassava Peel Powder as a Substrate
Ebiamadon Andi Brisibe & Helen Bankong · Biotechnology Journal International · 2014
Cassava peels, a major agricultural waste associated with the processing of cassava tubers into value-added products such as industrial starch and derived food items including garri and foofoo, were used as raw material for the production of α-amylase. The major step of the proce...
Open access
Research Article
10.9734/BBJ/2014/10856