Carcass Characteristics and Microbial Load on the Meat of Broilers Fed Graded Levels of Cashew Nut Shell
R. U. Igugo, E. N. Uchewa & P. N. Egwu · Asian Journal of Research in Animal and Veterinary Sciences · 2026
A total of 120 day-old broiler birds were randomly allotted to five treatments in a completely randomised design. The birds were used to evaluate the carcass characteristics and microbial load of meat from broilers fed graded levels of cashew nut shell (CNS). Each treatment was r...
Open access
Research Article
10.9734/ajravs/2026/v9i4446