Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Malted and Spontaneously Fermented Acha (Digitaria exilis) Flour
S. M. Wakil & E. M. Olorode · Advances in Research · 2018
Aim: To isolate, characterise and identify Lactic Acid Bacteria (LAB) with potential probiotic properties from malted and fermented Acha (Digitaria exilis). Place and Duration of Study: The study was carried out at the Department of Microbiology, University of Ibadan, between May...
Open access
Research Article
10.9734/AIR/2018/45414