Resistant starches are an important class, which gives benefits of fiber without affecting the sensory characteristics. Few studies reported the beneficial effect of resistant starch supplementation in reduction of lipid and glucose levels in diabetic subjects. In the present stu...
Open access
Research Article10.9734/jpri/2020/v32i3030909
Traditional dry mix Indian foods are very popular worldwide. Upma is one of the famous breakfast foods of the southern India, is usually prepared from wheat semolina. Minor millets are a group of underutilised cereal crop with high nutritional and phytonutrient properties. The pr...
Open access
Research Article10.9734/ejnfs/2024/v16i81520
Corchorus olitorius, is a popular nutrient dense and multipurpose traditional wild green leafy vegetable of Nalgonda district, Telangana state. Due to its short shelf life and the limited harvesting time, processing such as drying techniques permit to preserve and provide it thro...
Open access
Research Article10.9734/jabb/2024/v27i71000
Nutritionally rich snack item was developed by the incorporation of a wild green leafy vegetable powder-Aerva lanata. The plant has good nutritional, cultural and medicinal value. The present study evaluated and compared the nutritional and phytonutrient composition of value-adde...
Open access
Research Article10.9734/ijecc/2022/v12i1030848