E. E. Mike- Anosike

Microbial Assessment and Health Risks of Consumption of Uncooked Smoked Horse Mackerel Fish (Trachurus trachurus) Sold in Open Markets in Owerri Metropolis, South Eastern Nigeria

N. U. Nwogwugwu, E. C. Chinakwe, C. E. Ihejirika, E. C. Ezenweani, C. C. Ngumah & E. E. Mike- Anosike · South Asian Journal of Research in Microbiology · 2021

Aim: To assess the microbiological quality of uncooked smoked horse mackerel fish (Trachurus trachurus) sold in Owerri and ascertain the presence and prevalence of microorganisms of public health importance. Study Design: Random sampling was done. Place and Duration of Study: Dep...