In Africa, vitamin A deficiency is responsible for approximately 6% of deaths in children under 5 years of age (1). Due to the significant risk that this deficiency has on infant morbidity and mortality (reduced resistance to infections, stunted growth, blindness, death), it is c...
Open access
Research Article10.9734/ejnfs/2025/v17i31652
Hamidou Djelifa, IDI GAMBO Aicha, DODO HAMBALI Zouleyhatou, Almou Abdoulaye Alio, GARBA BALLABE Maimouna, Alkassoum Salifou Ibrahim & Hassimi Sadou·European Journal of Nutrition & Food Safety·2025
Malnutrition is a serious threat to the well-being and survival of children in low- and middle-income countries. In Niger, the prevalence of global acute malnutrition is over 15%. The objective of this section is to determine the prevalence of global acute malnutrition in breastf...
Open access
Research Article10.9734/ejnfs/2025/v17i61753
Access to safe, adequate and nutritious food is a basic human right that is essential for good health (WHO, 2008). Unfortunately, this basic right is denied in many low- and middle-income countries, partly due to food insecurity, poverty and inappropriate food distribution (Torhe...
Open access
Research Article10.9734/ejnfs/2025/v17i31653
Adequate nutritional practices during early and early childhood are essential to ensure the growth, health and development of the full potential of these children (1). These practices begin with exclusive breastfeeding for the first six months of the child's life (2), then contin...
Open access
Research Article10.9734/ejnfs/2025/v17i21633