Prevalence and Antimicrobial Susceptibility Pattern of Salmonella among Food and Food Vendors in Port Harcourt, Nigeria
Wemedo S. A., Janet Olufunmilayo WILLIAMS & Doctor Ledum Ndem · South Asian Journal of Research in Microbiology · 2023
Salmonella contamination in ready-to-eat food is seen as a health risk, and improper food processing puts customers at risk. This study therefore was carried out to investigate the prevalence and antimicrobial susceptibility pattern of Salmonella isolated from food vendor’s hands...
Open access
Research Article
10.9734/sajrm/2023/v15i3288