The impact of varying sowing dates on the seed quality parameters of wheat is a subject of critical importance in agricultural research. Diverse sowing dates lead to distinct developmental trajectories and maturation patterns in wheat. These variations, in turn, significantly inf...
Open access
Research Article10.9734/jabb/2024/v27i91280
This review comprehensively examines the role of millets as a sustainable and resilient food source in the context of global climate change and escalating food security challenges. Millets, a group of small-seeded grasses traditionally grown in semi-arid regions of Africa and Asi...
Open access
Research Article10.9734/ijecc/2023/v13i113634
Understanding the effects of artificial light spectra on plant physiological processes and secondary metabolism is critical for optimizing plant growth and productivity, particularly in controlled environment agriculture. This review synthesizes the current knowledge on this topi...
Open access
Research Article10.9734/ijpss/2023/v35i183492
Tillage management lies at the heart of debates about sustainable agriculture, soil health, and climate change mitigation. As global interest in conservation agriculture and climate-smart farming intensifies, a rigorous reassessment of the long-term sustainability outcomes of til...
Open access
Research Article10.9734/ajsspn/2026/v12i3700
Agricultural production generates vast quantities of crop residues annually, the management of which poses one of the most consequential yet under-addressed challenges in contemporary agri-food systems. Open-field burning remains the predominant disposal method in many low- and m...
Open access
Research Article10.9734/jgeesi/2026/v30i61058
Self-propelled agricultural machinery such as tractors, self-propelled sprayers, transplanters, and combine harvesters have become central to modern crop production because they compress field operations into narrow seasonal windows while reducing dependence on manual labour. How...
Open access
Research Article10.9734/jsrr/2026/v32i54219
Agriculture accounts for approximately 70% of global freshwater withdrawals, and this proportion rises to over 90% in many arid and semi-arid regions. As the global population approaches 10 billion and climate change intensifies hydrological variability, the imperative to produce...
Open access
Research Article10.9734/jeai/2026/v48i54254