Djeni N’dédé Théodore

Biomolecular Characterization of Lactic Acid Bacteria (Lactobacilli and Cocci) Isolated from Nonnonkoumou, a Artisanal Milk Curd in Daloa, Côte D’ivoire

Dogoua Koko Guillaine Jostasie, Assohoun-Djeni Nanouman Marina Christelle, Kouassi Kouassi Clément & Djeni N’dédé Théodore · Biotechnology Journal International · 2024

Nonnonkoumou is an artisanal sour milk consumed in Côte d'Ivoire, particularly in the town of Daloa. Its production is carried out under uncontrolled conditions and uses a variety of lactic acid bacteria. The main objective of this study was to characterize the cocci and lactobac...