Effect of Noni (Morinda citrifolia) Juice and Jaggery on the Sensory Attributes of Shrikhand
Divya M C, Praveen A R, Shilpashree B G, Ramachandra B & Venkatesh M · European Journal of Nutrition & Food Safety · 2025
Aims: To optimize and evaluate a enriched Shrikhand, by using optimal combinations of Noni juice and Jaggery for sensory evaluation. Study Design: Development of enriched Shrikhand by incorporating functional ingredients at varying levels to evaluate their effect on sensory prope...
Open access
Research Article
10.9734/ejnfs/2025/v17i111893