Skip to content
D

Diptimayee Dash

Publications (4)

Symbiotic Effectiveness of Indigenous Rhizobial Strains Isolated from Soybean Cultivars under Chhattisgarh Agro-Climatic Conditions

Ankit Choudhary, Diptimayee Dash & Asumal Bhai Patel · Journal of Advances in Biology & Biotechnology · 2025

Soybean (Glycine max L. Merrill) is a major legume crop and its productivity relies mainly on symbiotic nitrogen fixation with rhizobia. Biological nitrogen fixation (BNF) through symbiosis with rhizobia plays a crucial role in reducing dependence on chemical fertilizers, enhanci...

Open access Research Article 10.9734/jabb/2025/v28i103046

Isolation, Purification and Characterization of Cellulose-degrading Bacteria from Soil in Chhattisgarh, India

Ayushi Shrivastava & Diptimayee Dash · Asian Journal of Soil Science and Plant Nutrition · 2025

Waste mainly contains cellulose, lignin, and hemicellulose and among them cellulose is the most abundant organic polymer on earth, playing a vital role in the structural integrity of plant cells. They are structurally difficult to break which result in their accumulation affectin...

Open access Research Article 10.9734/ajsspn/2025/v11i1484

Evaluation of Bacterial Endophytes of Tomato Plant for Bio-control and Growth Promoting Potential

Endira Kujur, Diptimayee Dash & Anjna Xalxo · Journal of Experimental Agriculture International · 2025

The study was conducted at Indira Gandhi Krishi Vishwavidyalaya, Raipur, during 2020-2023 with the objective to evaluate endophytic bacteria of tomato plants. A total of 24 endophytic bacterial isolates (ESR1, EBR2, EAR4 ERR5, EAS12 EJS11 ERS13, ESL17, EBL18, ERL21, and EML24) ob...

Open access Research Article 10.9734/jeai/2025/v47i23270

Effect of Bio-inoculants (Azotobacter and PSB) on Growth and Yield of Chilli (Capsicum annum L.)

Chandra Kumar, Ayushi Shrivastava, Diptimayee Dash & S.S. Porte · Journal of Scientific Research and Reports · 2025

It is a popular vegetable and universal spice crop belonging to the family Solanaceae. It is widely cultivated throughout temperate, tropical, and sub-tropical countries. In India, chilli is consumed in various ways as a vegetable, spice, pickles, sauce, etc. The present investig...

Open access Research Article 10.9734/jsrr/2025/v31i93529