Exploration of Probiotic Potential of Lactic Acid Bacteria from Pentaclethra macrophylla in Okigwe, Imo State, Nigeria
Dick, Joy Nzubechi, Jumbo, Ugonma Kendra, Eze, Rita Amarachi, Uwagwu, Samuel Oluwatoniloba, Okezie, Ozioma Priscilla & Okezie, Prince Uzondu · South Asian Journal of Research in Microbiology · 2024
Introduction: Lactic acid bacteria, commonly found in fermented foods, are renowned for their potential health benefits, attracting significant attention for their possible contributions to human well-being. This study focuses on evaluating the probiotic potential of lactic acid...