Optimization And Enhancement of a Composite Flour Based on Local Raw Materials (Tigernut and Bambara Groundnut)
Nyamien Yves Bléouh Jean, Anon Attoh Hyacinthe, Diallo Koffi, Souare Mamadou Lamarana & Biego Godi Henri · European Journal of Nutrition & Food Safety · 2026
Aims: The main objective was to partially replace wheat flour (Triticum aestivum) with tigernut flour (Cyperus esculentus) and voandzou flour (Vigna subterranea) to identify the best mixture according to nutritional, physicochemical, and functional quality criteria. Study Design:...
Open access
Research Article
10.9734/ejnfs/2026/v18i92132