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Diakaridia Traoré

Publications (4)

Genetic Diversity of Indigenous Sahelian Goat Populations in Mali Using Microsatellite Markers

Oumar Ouattara, Diakaridia Traoré, Drissa Konate, Seydou Koné, Sognan Dao & Rokiatou Fané · Journal of Advances in Biology & Biotechnology · 2026

The Genetic characterization of indigenous breeds of small ruminants in Mali, particularly goats, was limited 18 years ago, and this situation persists due to a lack of economic, technical, and human resources. This study was conducted with the aim of determining the genetic dive...

Open access Research Article 10.9734/jabb/2026/v29i23634

Bacillus thuringiensis Strains Isolated from Agricultural Soils in Mali Tested for Their Potentiality on Plant Growth Promoting Traits

Adounigna Kassogué, Amadou Hamadoun Dicko, Diakaridia Traoré, Rokiatou Fané, Fernando Hercos Valicente & Amadou Hamadoun Babana · Microbiology Research Journal International · 2016

Aims: To screen of the multiple plant growth promoting activities of some Bacillus thuringiensis strains isolated from Malian Agricultural soils and evaluate their ability to improve maize seed germination and seedling vigor in vitro. Study Design: Strains of Bacillus thuringiens...

Open access Research Article 10.9734/BMRJ/2016/24785

Microbiological Control of Bacterial Soft Rot Caused by Bacillus pumilus Od23 on Potato

Amadou Hamadoun Babana, Hamed Bathily, Fassé Samaké, Kadia Maïga, Diakaridia Traoré & Amadou Dicko · Microbiology Research Journal International · 2011

Potato soft rot, caused by Bacillus pumilus Od23, greatly affect potato tuber quality in storage and cultivars of Mali and indicated that it can affect all potato cultivars. Bacteria isolated from soil rhizosphere samples of healthy Malian indigenous trees were screened for their...

Open access Research Article 10.9734/BMRJ/2011/256

Bacterial and Heavy Metals Contaminations of Some Vegetables in Mali

Sanata Traoré, Salimatou Samaké, Daouda Diabate, Rokiatou Fané, Sognan Dao, Adounigna Kassogué, Diakaridia Traoré, Fassé Samaké & Amadou Hamadoun Babana · European Journal of Nutrition & Food Safety · 2025

Fresh vegetables eaten raw can be agents of transmission of microbes and heavy metals. The frequency and variability of microbes and heavy metals on 96 vegetables from some large production sites in Mali were evaluated. These sites were Bamako, Kati, Baguineda, Samanko, Sikasso a...

Open access Research Article 10.9734/ejnfs/2025/v17i31648