Though mostly ignored, micronutrients are most important. Reducing the negative effects of micronutrient shortages requires the use of effective techniques like vitamin supplements and dietary diversification. It is known that when agricultural yields are reduced because of inade...
Open access
Research Article10.9734/ejnfs/2024/v16i71465
Various sectors use AI technologies to increase output and productivity. AI in agriculture also enables farmers to boost productivity while minimizing harmful environmental effects. AI is transforming the food-processing industry, where agricultural emissions have dropped by 20%....
Open access
Research Article10.9734/ijecc/2023/v13i92444
P. K. Singh, R. K. Naresh, M. Balavardhan Reddy, Himanshu Tiwari, Neha Stuti Kerketta, Anant Shrama, Dhritiman Das, Rajan Bhatt, S. R. Kataria & Suneel Kumar·International Journal of Plant & Soil Science·2023
Due to its great productivity and profitability, rice (Oryza sativa L.) is farmed in alluvial irrigated tracts of northwest India. For half of the world's population as well as in our country, rice serves as the main source of calories. However, excessive groundwater use in rice...
Open access
Research Article10.9734/ijpss/2023/v35i163148
The productivity of the rice and wheat farming system is now fast approaching stability, in spite of the fact that the green revolution assisted India in becoming self-sufficient. To introduce traditional grains that are both nutrient-dense and environmentally sustainable, agricu...
Open access
Research Article10.9734/ijpss/2023/v35i22758